Watermelon Avocado Salad with Feta & Mint

watermelon avocado salad

Makes 6 servings (154g).

Each serving= 143 kcals, 5g protein, 11g carbohydrate, 2g fiber, 9.5g fat

Ingredients

  • 4 cups watermelon cut into ½” cubes
  • 1 avocado, skin and seed removed, cut into ½” cubes
  • ¼ cup sliced fresh mint
  • 3 oz (or about ½ cup) feta cheese, crumbled or cut into ½” cubes
  • Salt to taste

Directions

Gently toss all ingredients together and season with salt if desired. Serve immediately.