Cajun Roasted Okra

Makes 4 servings.

Each serving contains 95 calories, 2g protien, 8g carbohydrates, 7g fat, 4g fiber.

Ingredients

• 1 pound okra, washed and stems removed
• 2 Tbsp olive oil*
• 1/2 tbsp Cajun seasoning*
  *We used Red Stick Spice Co. shallot olive oil and
  Cajun veggie mojo seasoning.

Directions

1. Heat oven to 400°F.
2. Add okra to a mixing bowl.
3. Pour olive oil and seasoning over the okra and toss until
   they are fully coated.
4. Spread the okra on a baking sheet lined with parchment paper.
5. Roast for 30-40 minutes, until okra are soft and brown.
6. If desired, add additional
   seasoning to taste.