Avocado Pesto
Makes about 12- 2 Tbsp servings
1 serving= 140 kcals, 2.7g protein, 3g carbohydrate, 1.3g fiber, 13.4g fat, 2.4g saturated fat, 8.8g monounsaturated fat, 1.7g polyunsaturated fat
Ingredients
- 1 cup fresh basil
- 1 large avocado
- 1/3 cup shelled pistachios
- ½ lemon, juiced
- 5-6 cloves garlic
- ½ cup olive oil
- ½- 1 tsp salt
- ½ cup parmesan cheese, grated
Directions
- Add all ingredients except the parmesan cheese to a food processor and pulse until smooth.
- Add the parmesan cheese and pulse a couple of times until incorporated
