Sheet Pan Roasted Veggies & Gnocchi

roasted veggies

Makes 4-6 servings
With 4 servings, each one is 340 calories, 22 g fat (7g saturated), 30 g carbohydrate, 4 g fiber, 8 g protein

Ingredients

  • 16 ounce potato gnocchi
  • 1 onion, chopped into 1” pieces
  • 1 bell pepper, seeded & chopped into 1” pieces
  • 1 pint cherry tomatoes
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • ¼ cup olive oil
  • ¼ cup grated parmesan cheese, plus more for garnish
  • 1 teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper

Directions

  1. Preheat oven to 450 F. Line a baking sheet with foil or parchment paper.
  2. Add the gnocchi, onion, bell pepper, tomatoes, broccoli, and cauliflower to a large bowl. Add the olive oil, cheese, and seasonings to the bowl, and toss everything together until all ingredients are well distributed.
  3. Spread the mixture onto a sheet pan and roast for ten minutes. Remove the pan from the oven, stir the mixture, and place back into the oven to continue roasting for ten minutes more.
  4. Top with additional parmesan cheese after serving.