Vegan Chocolate Chip Cookies
Makes 12 cookies.
Each cookie = 135 kcals, 3.5g protein, 15.5g carbohydrate, 2g fiber, 7g fat.
Ingredients
- 1 (15-oz) can of chickpeas (garbanzo beans), rinsed and drained
- ½ cup almond butter
- ¼ cup agave nectar
- 2 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup vegan semi-sweet chocolate chips
Directions:
- Add all the ingredients except the chocolate chips to a food.
- Pulse until smooth, scraping down the sides as needed. Transfer to a bowl once smooth.
- Fold in the chocolate chips.
- Drop about 1-2 tbsp of batter onto a baking sheet lined with parchment paper and bake at 350⁰F for 15-20 minutes
