Cookie Dough Dip (Dessert Hummus)

dessert hummus

Ingredients

  • 1 (15-oz) can of chickpeas (garbanzo beans)
  • ½ cup almond butter or natural creamy peanut butter
  • ¼ cup agave nectar or maple syrup
  • ½ cup semi-sweet chocolate chips

Directions

  1. Drain and rinse the can of chickpeas.
  2. In a food processor or blender combine the chickpeas, almond butter or peanut butter, and the agave nectar or maple syrup.
  3. Blend until smooth, scraping down the sides as needed.
  4. Fold in the chocolate chips.  
  5. Transfer to a bowl and serve with apple slices, baby carrots, graham crackers, or fruit kabobs.