Confetti Bread

breadMakes 1  loaf with 12 servings

1 serving = 115 kcals, 4g protein, 23g carbohydrate, 2g fiber, 1g fat

Ingredients

  • 1 small zucchini (1/2 cup grated)
  • 1 medium carrot (½ cup grated)
  • ½ cup light brown sugar
  • ⅓ cup apple sauce
  • ⅓ cup plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cups all-purpose flour
  • ¾ cups whole wheat flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon grated lemon zest
  • ¼ cup dried cranberries or cherries

Directions

  1. Grate the zucchini and carrot. Add the veggies, brown sugar, apple sauce, yogurt, eggs, and vanilla to a bowl and mix until combined. Add the flours, salt, baking soda, and spices to the bowl with veggie mixture and stir until combined. Fold in dried cranberries or cherries.
  2. Pour the batter into a greased loaf pan and bake at 350F for 20-30 minutes, or until a toothpick inserted into the middle comes out clean.