Nearly 20 Percent of Americans Don’t Have Enough to Eat
For more information, contact our Media Relations Manager, Ted Griggs, 225-763-2862 or our Communications Director, Lisa Stansbury, at 225-763-2978. Our news email box is also available at firstname.lastname@example.org.COVID-19 Escalated Numbers for Minorities, People with Obesity, Women
Released: Wednesday, September 02, 2020
BATON ROUGE, Louisiana – More than 18 percent of U.S. adults do not know whether they will have enough to eat from day to day, and the numbers are worse for Hispanics, Blacks, people with obesity, and women, a new report shows.
“The percentage of adults with food insecurity – the lack of access to adequate food – more than doubled between 1999 and 2016,” said Candice Myers, PhD, assistant professor at Pennington Biomedical Research Center and lead author of the article published in JAMA. “The COVID-19 pandemic has undoubtedly worsened the situation. The country may face long-term economic and health consequences unless we solve this public health crisis.”
The study looked at national trends in food insecurity among U.S. adults from 1999 to 2016 using data from the National Health and Nutrition Examination Survey. The study found that food insecurity rates jumped to:
- 35 percent among Hispanic adults, from 19.5 percent
- 1 percent among Blacks, from 12.4 percent.
- 6 percent among people with obesity, from 10.4 percent.
- 2 percent among women, from 8.7 percent.
Dr. Myers said the study further solidifies the link between food insecurity and unhealthy body weight.
Food insecurity has a range of health consequences, all of them negative, she said. Obesity is key among them.
“Food insecurity and obesity are not mutually exclusive,” Dr. Myers said. “Rather, these health issues are linked in such a way that a solution will require public policy that addresses both at the same time.”
Pennington Biomedical Executive Director John Kirwan, PhD, said the intersection of food insecurity and chronic disease highlights the impact of the research center’s work.
“Our research has set the stage to not only continue our current efforts to explore these issues, but also develop new and innovative projects that delve into understanding their impact on the health of the citizens of our community, state and the entire country,” Dr. Kirwan said.
To find out more about how to help, go to:
Dr. Myers’ study is at https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2769137.
This work was supported by award GM104940 from the National Institute of General Medical Sciences of the National Institutes of Health, which funds the Louisiana Clinical and Translational Science Center, and by grant P30DK072476 from Nutrition Obesity Research Centers (titled “Nutrition and Metabolic Health Through the Lifespan”) sponsored by the National Institute of Diabetes and Digestive and Kidney Diseases.
The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.
About LSU's Pennington Biomedical Research Center
LSU's Pennington Biomedical Research Center is at the forefront of medical discovery as it relates to understanding the triggers of obesity, diabetes, cardiovascular disease, cancer and dementia. The center conducts basic, clinical and population research, and is affiliated with Louisiana State University. The research enterprise at Pennington Biomedical includes over 450 employees within a network of 40 clinics and research laboratories, and 13 highly specialized core service facilities. Its scientists and physician/scientists are supported by research trainees, lab technicians, nurses, dietitians and other support personnel. Pennington Biomedical is located in state-of-the-art research facilities on a 222-acre campus in Baton Rouge, Louisiana.