Understanding Beta Cell Growth May Help Treat Diabetes

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Study Will Examine Ways a Single Enzyme Controls Cell Size and Insulin Production
Released: Friday, October 02, 2020

BATON ROUGE, Louisiana – New treatments for metabolic diseases, such as type 2 diabetes, could emerge from a study of how a single enzyme controls the growth of the pancreatic cells that produce insulin.

Researchers at Pennington Biomedical Research Center will investigate how the enzyme SGK1 regulates beta-cell mass when the body signals that more insulin is needed. The lab will also examine the mechanisms behind increases in the number of beta cells and changes in insulin production during calorie overload, obesity and insulin resistance.

“Collectively, the results of the research will expand on our knowledge of beta-cell growth mechanisms and how these processes influence insulin release. Ideally, we hope that this work provides insights leading to new medications that could assist with diagnosing and treating metabolic diseases,” said Jason Collier, PhD, Associate Professor and Director, Islet Biology and Inflammation Laboratory at Pennington Biomedical. “This treatment avenue may one day be used to treat or prevent type 2 diabetes.”

The National Institute of Diabetes and Digestive and Kidney Diseases awarded Dr. Collier a five-year, $1.8 million grant to fund the research.

The study will test the theory that restricting the SGK1 enzyme regulates the secretion of insulin and limits the growth of the cells that produce the hormone, which controls blood-sugar levels.

“Under normal conditions, there is a certain number of beta cells in the pancreas. During the early stages of obesity and insulin resistance, the number of beta cells increases, and additional insulin is secreted,” Dr. Collier said. “However, does the increase in number of cells lead some to become dysfunctional so they no longer make enough insulin to prevent high blood sugar levels? This is something we are trying to understand in more detail.”

Collier’s previous research on inflammatory signaling pathways eventually revealed that levels of SGK1 rapidly increase and are also altered by exposure to sugar. The scientists wanted to find out if limiting SGK1 in beta cells stopped them from growing when mice ate too much and began to develop insulin resistance. The scientists genetically modified the mice to keep them from producing SGK1. 

“Although the mice ate a high-fat diet, the number of beta cells didn’t increase as much as they normally would. Importantly, we were surprised to find that the mice actually did a better job of processing sugar,” Dr. Collier said. Research is ongoing to unravel these important processes occurring during obesity and insulin resistance.

This research is supported by the National Institutes of Health via the National Institute of Diabetes and Digestive and Kidney Diseases under award number DK123183. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.


About LSU's Pennington Biomedical Research Center

LSU's Pennington Biomedical Research Center is at the forefront of medical discovery as it relates to understanding the triggers of obesity, diabetes, cardiovascular disease, cancer and dementia. The center conducts basic, clinical and population research, and is affiliated with Louisiana State University. The research enterprise at Pennington Biomedical includes over 450 employees within a network of 40 clinics and research laboratories, and 13 highly specialized core service facilities. Its scientists and physician/scientists are supported by research trainees, lab technicians, nurses, dietitians and other support personnel. Pennington Biomedical is located in state-of-the-art research facilities on a 222-acre campus in Baton Rouge, Louisiana.