What's in this scientist's lunchbox? – Dr. Annadora Bruce-Keller
Have you ever wondered how the topics studied by scientists impact their daily lives?
In our new social media series, "What's in Your Lunchbox," we share what scientists are eating for lunch and how their food selections are impacted by their research. Our first spotlight is on Dr. Annadora Bruce-Keller, a scientist who is interested in how the composition of the gut microbiome (all the bacteria that live in our gut) impacts our brain.
For more information on how you can support this and other projects at LSU’s Pennington Biomedical Research Center, visit www.pbrf.org.